Sour Cream Pie - cooking recipe

Ingredients

2 c. flour
1 c. white sugar
1/2 c. brown sugar
3 1/2 Tbsp. butter or margarine
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
dash of nutmeg
1 c. sour milk (buttermilk)
1 egg (optional)

Preparation

Mix and pour batter in one large pie plate or tin.
Mix 1/2 cup brown sugar, about 2 tablespoons flour and 1 stick butter to moisten well.
Put this on top of pie.
Bake slow at 325\u00b0 or 350\u00b0 for about 40 or 45 minutes.