Chicken-N-Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts or 2 1/2 to 3 lb. chicken
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter or margarine, melted

Preparation

Cook chicken in boiling water until tender.
Remove from broth.
Strain broth, reserving 2 2/3 cups.
Bone chicken and cut into small pieces.
Combine chicken soup with half the broth; mix well.
Combine mushroom soup with remaining broth; mix well. Combine stuffing mix and butter; reserve 1/2 cup for garnish.