Jimmy Carter Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. chopped peanuts
1 (8 oz.) pkg. cream cheese
1/3 c. peanut butter
1 c. confectioners sugar
4 1/2 oz. pkg. Cool Whip
2 small pkg. milk chocolate instant pudding
2 3/4 c. milk
9 oz. pkg. Cool Whip
1 Hershey bar
1/3 c. chopped peanuts

Preparation

Layer #1: Work flour and margarine together as for pie crust. Add peanuts and press into bottom of 9 x 13 pan. Bake at 350\u00b0 for 20 minutes. Cool.