Macaroni Salad - cooking recipe

Ingredients

2 lb. macaroni
1 large green pepper, chopped
1 large onion, chopped
4 large carrots, chopped
2 small jars pimiento
1 can Eagle Brand Sweetened Condensed Milk
1/3 c. sugar
1/2 c. apple cider vinegar
2 c. mayonnaise
1 tsp. salt

Preparation

Cook macaroni.
Rinse and drain.
Mix together green pepper, onion, carrot and pimiento and add to macaroni.
Mix together Eagle Brand milk, sugar, vinegar, mayonnaise and salt. Pour over macaroni mixture.
Refrigerate before serving.
Makes lots!