Busy Day Chicken Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 fryer, cut up
1 1/2 soup cans water
2 cans cream of chicken soup

Preparation

Place rice in bottom of casserole. Lay chicken pieces on top. Mix soup and water and pour over chicken.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 6.