Salted Peanut Crisps - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
3 c. salted peanuts

Preparation

Heat oven to 375\u00b0.
Mix thoroughly in bowl shortening, brown sugar, eggs and vanilla.
Set aside.
Stir in another bowl flour, salt and baking soda.
Mix the dry ingredients into the shortening mixture.
Stir in the salted peanuts.
Drop by rounded teaspoons about 2 inches apart on greased baking sheet.
Grease the bottom of a glass.
To flatten each cookie, dip glass in sugar and press down on cookie.
Bake for 8 to 10 minutes.
Makes 6 dozen cookies.