Rice Turkey Casserole - cooking recipe

Ingredients
    1 c. rice
    1 c. cooked turkey, cubed
    1 c. broccoli (frozen or fresh)
    1 can cream of mushroom soup
    1 1/2 cans milk
Preparation
    Put all into a 9 x 13-inch pan sprayed with Pam. Stir together and bake, covered, for 1 hour at 350\u00b0.

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