Rice Turkey Casserole - cooking recipe
Ingredients
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1 c. rice
1 c. cooked turkey, cubed
1 c. broccoli (frozen or fresh)
1 can cream of mushroom soup
1 1/2 cans milk
Preparation
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Put all into a 9 x 13-inch pan sprayed with Pam. Stir together and bake, covered, for 1 hour at 350\u00b0.
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