Chicken 'N' Rice(On The Grill) - cooking recipe

Ingredients

4 chicken breasts (about 1/4 lb. each)
1 (10 1/2 oz.) can condensed cream of mushroom soup
2/3 c. uncooked rice

Preparation

Place each chicken breast on 14-inch square of double thickness heavy duty aluminum foil.
Mix soup and rice, spoon over chicken breast.
Sprinkle with paprika if you wish.
Wrap securely in foil.
Place on grill 5 inches from hot coals.
Cook about 40 minutes or until done, turning once.