Sam'S Pesto Sauce - cooking recipe

Ingredients

2 1/2 c. fresh basil leaves
1 c. fresh parsley
1 c. Parmesan or Romano cheese
1/4 c. pine nuts
1/2 c. olive oil
salt and pepper to taste
3 cloves garlic

Preparation

In a blender or food processor, whirl to a paste the basil, parsley, pine nuts, olive oil and cheese.
Add salt and pepper, blend to a smooth consistency.
Serve with cheese tortellini or linguine.