Orange Pound Cake - cooking recipe

Ingredients

1 2/3 c. sugar
1 c. shortening
5 eggs
5 Tbsp. orange juice
2 c. cake flour

Preparation

Cream sugar and shortening.
Add one egg at a time, beating well after each addition.
Add orange juice, beat well.
Add flour, beat well.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for one hour or until done.
Yields 15 servings.