Neiman-Marcus Bars - cooking recipe

Ingredients

1 box butter pecan cake mix (Betty Crocker)
1 stick butter, melted
1 egg
1 box powdered sugar ( 4 to 4 1/2 c.)
1 stick butter, melted
2 eggs
1 (8 oz.) pkg. cream cheese
pecans

Preparation

Mix and press mixture of cake mix, butter and egg into 9 x 12-inch pan.
Then mix together powdered sugar, butter, eggs and cream cheese until creamy.
Pour over cake mix.
Top with chopped pecans.
Bake at 325\u00b0 for 55 minutes.