Sandwich Spread - cooking recipe

Ingredients

6 green tomatoes
6 small onions
4 red peppers
4 green peppers
2 c. vinegar
3 tsp. salt
2 Tbsp. cornstarch or flour
3 Tbsp. mustard
1 pt. mayonnaise
2 1/2 c. brown sugar

Preparation

Grind tomatoes, onions and peppers in food processor and chop; pour off juice.
Add to vinegar, brown sugar and salt.
Cook for 15 minutes, stirring to prevent sticking.
Mix the cornstarch and mustard with enough water to make a paste.
Add to mixture and cook 2 minutes.
Then add mayonnaise.
Stir well.
Fill hot sterilized jars to top and seal airtight.