Easy Beef Burgundy - cooking recipe

Ingredients

3 lb. stew meat
1/2 c. Burgundy
3 cans Golden Mushroom Soup
1 small jar whole onions
1/2 lb. mushrooms halved

Preparation

Mix all ingredients in dutch oven or other large pot.
Bake at 325\u00b0 for 3 hours, stirring occasionally.
No need to brown meat.
Serve over noodles or rice.\tMakes large quantity.