Honolulu Seafood Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. medium noodles
1 medium avocado, halved, seeded and peeled
lemon juice
1 (15 1/2 oz.) can pineapple chunks, drained
1 (7 oz.) can crabmeat, drained, flaked and cartilage removed
1 (4 1/2 oz.) can shrimp, rinsed and drained
1/2 c. salad dressing or mayonnaise
1/2 c. dairy sour cream
3 Tbsp. sliced green onion
2 Tbsp. chili sauce
1/2 tsp. Worcestershire sauce
1 tsp. dry mustard
dash of bottled hot pepper sauce
lettuce leaves
1/2 c. broken pecans

Preparation

Cook noodles according to package directions.
Immediately drain in a colander. Rinse with cold water and drain.