Caramel Icing - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/4 c. milk
2 c. powdered sugar
1/2 tsp. vanilla

Preparation

Melt margarine and blend in brown sugar.
Cook over low heat for 2 minutes, stirring.
Add milk and continue stirring until mixture comes to a boil.
Remove from heat.
Blend in powdered sugar gradually.
Add vanilla and mix well.