Green Beans Caesar - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
2 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. instant minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine, melted
paprika

Preparation

Cook beans. Cut into 1-inch pieces. Heat oven to 350\u00b0. Toss beans with salad oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1-quart casserole. Stir together bread crumbs, cheese and butter. Sprinkle over beans. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until heated.