Barb'S Potato Soup - cooking recipe

Ingredients

8 medium potatoes
3 stalks celery
1/2 medium onion
1 large can chicken broth
2 carrots
1/2 stick oleo
salt and pepper to taste

Preparation

Peel and dice potatoes; dice celery, onion and carrots.
Cook carrots, celery and onions for 5 minutes.
Then add potatoes and cook 10 minutes longer or until potatoes are done.
Add oleo, salt and pepper to taste.