Hot Salad Dressing(Can Be Used For Lettuce Or Endive.) - cooking recipe

Ingredients

4 slices bacon, cut in small pieces and fried crisp
1 Tbsp. flour
1/2 c. vinegar
1 egg yolk
dash of pepper
2 Tbsp. sugar

Preparation

Fry bacon and set aside.
Blend the flour into the grease and brown.
Add the vinegar and stir until thickened.
Mix together the sugar and pepper; add to the mixture.
Pour over the beaten egg yolk; mix well.
Put on heat again and cook 1 minute longer.
Add the bacon bits and stir.
Pour over salad while still hot.