Grits Casserole - cooking recipe

Ingredients

4 c. water
1 c. quick cooking oats
1 1/2 c. shredded sharp Cheddar cheese, divided
1/2 c. milk
4 eggs, lightly beaten
1 tsp. salt
1 lb. pork sausage, browned and drained
1 c. chopped onion

Preparation

Add 1 cup chopped onion to sausage after all grease is removed and cook, stirring often for 10 minutes.