Broiled Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets
1 Tbsp. lime juice
1 1/2 Tbsp. mayonnaise
1/4 c. Parmesan cheese
1/8 c. margarine
1 1/2 Tbsp. minced green onion

Preparation

Arrange fillets in broiler pan.
Brush with lime juice.
Broil for 6 to 8 minutes or until fish flakes easily.
Combine mayonnaise and remaining ingredients in small bowl.
Mix well. Spread over fillets.
Broil for 2 minutes longer.
Makes 3 servings.