Hashed Brown-Cheese Casserole - cooking recipe

Ingredients

24 oz. frozen hash brown potatoes
2 c. dairy sour cream
1 can cream of chicken soup
1 stick butter, melted
1 tsp. salt
1 Tbsp. minced onion
2 c. shredded cheese
2 c. crushed cornflakes, mixed with 1/4 c. butter

Preparation

Place potatoes in colander.
Let stand until completely thawed and excess moisture has drained off.
Combine sour cream, soup and butter.
Mix well.
Add salt, onion and cheese; mix well.
Blend in potatoes.
Place mixture in shallow 2-quart casserole.
Sprinkle buttered crumbs on top.
Bake, uncovered, in preheated oven (350\u00b0) about 50 minutes or until golden brown and bubbly.
Do not assemble over 2 hours before baking.