Quick Nut Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. oleo
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped nuts or 1 c. peanuts

Preparation

Combine all ingredients except nuts.
Heat over low heat, stirring constantly until smooth.
Add nuts and mix well.
Spread quickly in buttered 9 x 5-inch pan.
Cool and cut in squares.