Rice Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 c. shrimp, cooked and peeled
1 small onion, diced
1 small green pepper, diced
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated cheese
paprika to taste

Preparation

Mix all ingredients together.
Top with cheese and paprika. Bake in moderate oven until bubbly and cheese has melted.
Based on 6 servings: 268 calories per serving; 10 g. fat; 555 mg. sodium; 91 mg. cholesterol.