Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1/2 stick margarine
1 1/2 tsp. vanilla extract
2 c. sweet milk

Preparation

Cream eggs and sugar.
Add remaining ingredients; beating well.
Pour into a lightly greased and floured 10-inch pie plate. Bake at 400\u00b0 for 30 to 40 minutes.