Karen'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Lil Smokies sausages, cut into sections
1 lb. sausage (Jimmy Dean or Bass Farm \"hot\")
1 can kidney beans
1 can diced tomatoes (Del Monte chili)
2 small cans tomato sauce
1 pkg. chili seasoning
water (if needed)

Preparation

Cook beef and sausage. Add all ingredients to crock-pot and cook 1 1/2 to 2 hours.