Mexican Independence Day Tamale Pie - cooking recipe

Ingredients

2 lb. ground meat (beef)
1 1/2 tsp. garlic powder
1 pt. stewed tomatoes
1 (16 oz.) can refried beans
1 (16 oz.) jar mild chunky picante sauce
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. sliced green onion
1/4 c. chopped cilantro or parsley
1/4 tsp. ground cumin
1 pkg. cornbread mix
1 c. shredded Cheddar cheese

Preparation

In large skillet, brown meat with garlic powder, drain. In large
bowl,
mix
meat with remaining ingredients, except cornbread
mix
and
cheese.
Spoon
meat
mixture evenly into bottom of
a
13
x
9 x 2-inch baking dish.
Fold cheese into prepared
cornbread
mix.
Top meat mixture with cornbread and cheese mixture.
Bake at 375\u00b0 for 30 to 35 minutes.
Let stand for 10 to 15 minutes before serving.
Makes 8 to 10 servings.