All Day Roast - cooking recipe

Ingredients

round tip roast
3 c. hot water
1 envelope Lipton onion soup mix
1 can brown gravy
1 large onion
carrots and potatoes

Preparation

Salt and pepper roast and brown, uncovered, at 400\u00b0 for 45 to 55 minutes in a deep roasting pan.
Add onion soup mix, 3 cups boiling water and brown gravy to make gravy.
Add onion, carrots and potatoes, cut up, to pan.
Cover.
Turn oven to 225\u00b0; let cook for the day.