Marshmallow Fruit Salad - cooking recipe

Ingredients

1 - 16 oz. sour cream
1 bag small marshmallows
2-3 large cans mandarin oranges
2 large cans pineapple tidbits or chunks

Preparation

Drain can fruit well.
Add ingredients into bowl.
Mix with wooden spoon or spatula.
Mix well.
Set in refrigerator for 2-3 hours to set.
Serve cold.