Love Knots - cooking recipe

Ingredients

5 1/2 c. flour
1 c. sugar
4 Tbsp. baking powder
5 eggs
2 Tbsp. vanilla
1/2 c. milk
1 c. butter or margarine (2 sticks melted)
Anisette to taste
confectioners sugar
lemon juice

Preparation

Combine sugar, eggs, milk and vanilla in mixer until creamy, then add flour and baking powder, a little at a time to mixture to make dough.
Knead the dough about 5 to 10 minutes.
Roll into knots and bake for 12 minutes.
Rotate trays from bottom to top. Do not overbake.
They must be white, not brown.
Let cool.