Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. Bob Evans \"original recipe\" sausage
1/2 c. water
10 oz. sharp grated Cheddar cheese
2 c. biscuit mix
1 tsp. baking powder

Preparation

Combine ingredients.
Let set overnight in refrigerator. Shape into balls the size of walnuts.
Place on baking sheet. Cook in preheated oven at 350\u00b0 until brown.
Yields approximately 75 to 100.