Banquette Of Chicken - cooking recipe

Ingredients

2 tsp. butter
1 (16) chicken, cut in 1-inch cubes
3 Tbsp. flour
1 tsp. ground nutmeg
1 tsp. salt
1 tsp. black pepper
1 tsp. dill weed
1 1/2 c. carrots
1 c. onion, diced
1 (14 oz.) can chicken broth
1/2 c. half and half

Preparation

Melt butter.
Add chicken.
Cook until seared but not brown. In a small bowl, combine flour, nutmeg, salt, pepper and dill weed. Sprinkle over chicken and stir.
Cook over a low heat for 5 minutes.
Do not brown.
Add carrots, onion and chicken broth. Bring mixture to a boil.
Reduce heat and cook, uncovered, for 10 to 15 minutes or until chicken is tender.
Slowly stir in half and half to make a creamy sauce.
Serve over pasta or rice.
Serves 4 to 8.