Quick Fudge - cooking recipe

Ingredients

3 c. or 1 (16 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can condensed sweetened milk
dash of salt
1 1/2 tsp. vanilla
chopped nuts (optional)

Preparation

Butter a 9 x 13-inch pan.
Mix ingredients in a double boiler over medium-high heat until melted.
Spread in cake pan, then refrigerate.
Yields 2 pounds.