Main Dish Tater Soup - cooking recipe

Ingredients

4 c. diced potatoes
1 medium onion, chopped
1 stick margarine
1 bay leaf
3 cans chicken broth
2 c. milk
1/2 c. flour
1/2 c. sour cream
Cheddar cheese
bacon bits

Preparation

Cook potatoes, onion, butter and bay leaf over medium heat in a nonstick pan; stir almost constantly.
Add chicken broth.
Cook on medium heat for 30 minutes.
Mix milk and flour in blender; add to potato mixture and cook until thick.
Remove from heat.
Add sour cream and stir until smooth.
Garnish with Cheddar cheese and bacon bits.
Serves 4 to 6.