Chicken Salad(Easy To Make - An All-American Favorite) - cooking recipe

Ingredients

2 c. cubed, cooked chicken (large chunks)
1 c. diced celery
1 Tbsp. lemon juice
salt and pepper to taste
1/2 c. mayonnaise
2 or 3 hard-cooked eggs, cut up

Preparation

Toss together chicken, celery, lemon juice and seasonings. Mix in mayonnaise.
Carefully fold in eggs.
Chill thoroughly. Arrange a mound in each lettuce cup and garnish with olives or little pickles and parsley.
Makes 6 servings.