Chicken Balls - cooking recipe

Ingredients

6 c. ground cooked chicken breast
3/4 c. oats (uncooked)
2 eggs, slightly beaten
1 Tbsp. brown sugar
1/2 tsp. ground cloves
vegetable oil
15 to 20 whole cloves
1/3 c. brown sugar
2 Tbsp. cornstarch
1 c. cold water
2 c. pineapple juice
1/4 c. lemon juice

Preparation

Combine first 5 ingredients, mixing well; shape into 1-inch balls.
Fry in a small amount of hot oil over medium heat until brown.
Drain on paper towels.
Tie whole cloves in cheesecloth and set aside.
Combine 1/3 cup brown sugar and cornstarch in a large saucepan.
Gradually add water, stirring until smooth.
Add pineapple juice and lemon juice; cook, stirring constantly, until smooth and thick.
Add meatballs and whole cloves.
Simmer on low 30 minutes, stirring occasionally. Remove cheesecloth bag.
Makes 4 1/2 dozen.