Broccoli Salad - cooking recipe

Ingredients

1 head broccoli (use florets only)
1 small onion, diced
1 c. shredded Cheddar cheese
1/2 lb. bacon, fried and crumbled
1/2 c. mayonnaise
1/4 c. sugar
1 Tbsp. vinegar

Preparation

Cut broccoli into small pieces; combine with other ingredients.
Stir well.
This salad is best if prepared and refrigerated at least 3 or 4 hours before serving.