Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, cut up
1 c. raw rice
1 can tomato sauce
1 can Ro-Tel tomatoes
1 1/2 lb. ground chuck
1 can cream of mushroom soup
3/4 c. water
1 small onion
1 bell pepper
salt and pepper

Preparation

Mix all ingredients together and add cut up cabbage.
Bake in a large, greased pan or baking dish at 350\u00b0, covered, for 2 hours.