Hash Brown Casserole - cooking recipe

Ingredients

1/2 bag frozen hash browns, thaw a little
1 c. cream of chicken soup
1/2 c. chopped onions
2 c. sour cream
2 c. sharp Cheddar cheese, shredded
1/2 c. melted butter or margarine
salt and pepper to taste

Preparation

Mix all of this together and place in a 9 x 11 x 2-inch casserole dish.
Sprinkle bread crumbs on top (I use Italian cheese seasoned).
Bake at 350\u00b0 for 1 hour or until bread crumbs are lightly browned.