Onion Wine Soup - cooking recipe

Ingredients

5 large onions, chopped
5 c. beef broth
1/2 c. celery leaves
1 c. dry white wine
1 Tbsp. vinegar
2 tsp. sugar
1 c. light cream
1 Tbsp. minced parsley

Preparation

Saute onions and add beef broth and celery leaves.
Bring to a boil, then cover and simmer for 30 minutes.
Puree mixture in blender.
Return mixture to saucepan and blend in wine, vinegar and sugar.
Bring to boil and simmer 5 minutes.
Reduce heat.
Stir in cream, parsley, salt and pepper.
Heat thoroughly but do not boil.
Yields 6 to 8 servings.