Swedish Meatballs - cooking recipe

Ingredients

2 lb. hamburger
2 c. soft bread crumbs
1/2 c. milk
1 egg
1 pkg. onion soup mix, crushed
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Mix together hamburger, bread crumbs, milk, egg, soup mix, salt and nutmeg.
Shape into balls.
Cook in glass Pyrex baking dish.
Cook 20 meatballs at a time.
Cover with wax paper. Microwave on High for 6 to 8 minutes.
Rearrange after 3 minutes. Remove, keep drippings in the pan.
Repeat until all meatballs are cooked.