Crock-Pot Beans - cooking recipe

Ingredients

2 cans pork and beans
1 can kidney beans
1 can butter beans, drained
1 can navy beans, drained
1 c. ketchup
1 c. hickory barbecue sauce
1 to 2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. mustard
1/2 c. brown sugar
1/4 tsp. pepper
1/2 tsp. salt
1 lb. hamburger meat
12 to 16 oz. fried bacon (fry, then brown meat in skillet)
1 onion

Preparation

Mix all in a crock-pot.
Cook 4 to 6 hours.
Start on high, then low.
Stir occasionally.