Charlotte'S Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
chopped onion and bell pepper (optional)
3 cans Veg-All (do not drain)
2 cans tomatoes
1 can peas (do not drain)
1 can creamed corn
1 (15 oz.) can tomato sauce

Preparation

Brown ground beef and drain.
Mix all other ingredients together and place in crock-pot or in heavy saucepan and simmer for a couple of hours.
(Can use other vegetables of your choice and even more tomatoes if desired.)
This recipe is very easy and delicious!