Veggie Casserole(Fast!) - cooking recipe

Ingredients

2 boxes frozen broccoli
2 boxes frozen Brussels sprouts
2 boxes frozen cauliflower
2 cans cream of mushroom soup
2 c. shredded cheese
Durkee canned French fried onions

Preparation

Microwave veggies until they are almost done.
Add the soup; stir together.
Place in casserole dish; sprinkle cheese in and stir.
Sprinkle onion rings over top.
Bake at 400\u00b0 until hot through and cheese is melted, about 30 minutes.