Festive Fruit Trifle - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen strawberries
2 (16 oz.) cans sliced peaches
1 pound cake
2 pkg. vanilla instant pudding (4-serving size)
2 1/2 c. milk
1 (8 oz.) Cool Whip
1 Tbsp. sliced almonds
1/2 tsp. almond extract
1 c. orange juice

Preparation

Thaw berries, 1 package separately.
Drain peaches.
Cut pound cake lengthwise in half.
Cut each half crosswise into 1/2-inch slices.
Prepare vanilla pudding as directed, using only 2 1/2 cups milk.
Add almond extract.
Fold in 2 cups Cool Whip until blended.
Add juice from 1 package berries to orange juice.