Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1 small onion, chopped (about 1/4 c.)
1/2 small green pepper, chopped
3 Tbsp. margarine or butter
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. dried thyme leaves
1/4 tsp. ground turmeric
1/4 tsp. pepper
1 Tbsp. margarine or butter

Preparation

Cut stems from mushrooms.
Finely chop enough stems to measure 1/3 cup.
Cook and stir chopped mushroom stems, onion and green pepper in 3 tablespoons margarine until tender, about 5 minutes. Remove from heat.
Stir in bread crumbs, salt, thyme, turmeric and pepper.