Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
2 eggs, beaten
1/2 c. milk
1 (10 oz.) can cream of celery soup
1/2 c. mayonnaise
2 c. sharp shredded cheese
buttered cracker crumbs

Preparation

Cook broccoli until tender, then drain.
Combine eggs, milk, soup, mayonnaise and cheese, saving some cheese to mix with cracker crumbs.
Pour into a 2-quart casserole dish. Crumble Ritz or Town House crackers and add the remaining cheese.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.