Halibut Steaks - cooking recipe

Ingredients

1/2 c. Seven Seas Ranch dressing (Viva)
1 Tbsp. Dijon mustard
2 (1 1/2-inch) halibut steaks

Preparation

Stir together dressing and mustard.
Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce.
Arrange fish in an 8-inch square baking dish with thickest portions toward outside of dish.
Cover with plastic wrap and vent.
Microwave on High 4 to 7 minutes, turning dish after 3 minutes.
Let stand, covered, for 2 to 3 minutes or until fish flakes easily with fork.
Serve with remaining sauce.
Serves 4.