Bread Pudding - cooking recipe

Ingredients

3 eggs
1 1/2 c. white sugar
2 Tbsp. brown sugar
1 Tbsp. vanilla
1/2 tsp. nutmeg
1/2 stick melted butter
3 c. heavy whipping cream
4 c. cubed day-old bread
3/4 c. raisins

Preparation

Combine eggs, sugar, vanilla and nutmeg. Add melted butter, then cream; mix well. Stir in cubed bread and raisins. Let stand 10 to 15 minutes. Pour into well-greased deep pan, 9 x 13. Bake 45 to 60 minutes or until golden brown. Pour Butter Vanilla Sauce over pudding.