Chicken Rosemary - cooking recipe

Ingredients

4 chicken breasts
1/2 c. margarine, melted
rosemary leaves, crushed
1/2 c. flour
salt and pepper to taste
water

Preparation

Dip each piece of meat into margarine.
Roll in flour, salt and pepper.
Place in shallow pan that has been greased.
Sprinkle lightly with rosemary.
Add a small amount of water to cover bottom of the pan; cover with foil and bake at 350\u00b0 for 1 hour.