Squash Casserole(Yellow Summer Squash) - cooking recipe

Ingredients

2 c. cooked squash, drained
1 stick butter
1/2 c. milk
1 small or medium onion, diced
2 eggs
1 tsp. salt
dash of pepper
1 1/2 c. cheese, diced
1 to 1 1/2 c. cracker crumbs (save some for topping)

Preparation

Combine all ingredients and pour into a buttered casserole dish. Top with reserved crumbs and bake for 30 to 40 minutes at 325\u00b0.